Ingredients1 pound angel hair pasta
1 cup olive oil
1/2 cup lemon juice
3 garlic cloves, minced
1/2 cup Bragg Liquid Aminos, tamari, or soy sauce
2 teaspoons grated, fresh gingerroot
1/4 cup honey
3 carrots, julienne cut*
2 portobello mushrooms, or 1 cup regular mushrooms
3-4 cups broccoli florets
*Julienne cut means to cut the vegetables about 2-3 inches long and 1/8 inch thick | |
Oriental Lemon-Honey Pasta
Be sure to make enough of this - it disappears fast!
SERVES 6
PREPERATION TIME: 30 MINUTES
- Cook pasta to desired doneness.
- In a small saucepan, combine the oil, lemon juice, garlic, Bragg Liquid Aminos, ginger, and honey. Cook until thoroughly heated.
- Pour about 1 cup of this sauce into a medium saucepan and add the carrots.
- Saute the carrots for about 5 minutes.
- Add the mushrooms and broccoli and cook until tender (about 5 minutes).
- Toss the vegetables and the rest of the sauce with the pasta and serve.
Cook's Notes: For a healthy substitute, we prefer to use 1 pound cooked rice
noodles instead of pasta. With this substitution, we use sesame oil in place of the olive oil.
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